Sorry, guys!
I decided to close the popup tent part of my business. Still doing special events and selling pizza oven kits, however.
Sorry, guys!
I decided to close the popup tent part of my business. Still doing special events and selling pizza oven kits, however.
You can get any of the following for $5 including tax until sold out each day:
I am now open Monday through Friday, serving lunch starting at 10 am. I will be open until 1 pm for lunch and may be open later until I sell out of dough.
The scrolling banner at the top of my website will tell you if I am currently open. If you have questions, call 360-775-9162!
I am expanding my menu soon. Stay tuned!
Call 360-775-9162 to order.
Pofokes Pizza in Port Angeles is now open:
Same Day Orders:
1) It is best to first text in your order to 360-775-9162, providing your name and when you would like to arrive for your pizza.
2) Phone 360-775-9162 to confirm the order you texted in.
Day or More in Advance Orders:
I'm excited to announce that Pofokes will be open on Mondays!
Hours of operation are staying the same, 9 am to 7 pm or until I run out of dough.
Get your orders in early! Text to 360-775-9162.
Doug
Hi fans.
Starting this weekend, I will be closed on the following days:
My new days of operation will be Tuesday - Friday and new hours will be 9 am to 7 pm or until I run out of dough.
Get your orders in early! Text to 360-775-9162.
Doug
YES! Dessert Pizzas are Coming Soon!
I am introducing my first two dessert pizzas tomorrow.
They will be $20 each.
We now have made available private dining as an option for guests of Pofokes Pizza. We have three private rooms available with windows to parking lot and room #3 has windows to parking and Front Street.
Cost for these private rooms is $10 per half hour. Larger rooms will become available soon.
TODAY'S SPECIAL OFFER!
Terms
Must pay in cash for this special offer.
Please text your order to 360-775-9162 and provide your name and time you want to pick up.
I have my pizza and pizza shell holding bin completed and my custom cold table for holding products - both of these will enable me to speed up my production.
I will be par-baking 25 crusts for lunch (11 am - 1 pm) and 25 crusts for dinner (5 pm - 7 pm), enabling me to get pizzas topped, baked and delivered in 5 minutes each (or less).
Paying with cash helps because this is faster and if you pay with cash for a 8" or 12" pizzas, you get a free beverage!
Hi folks. I'm going to have to close for two to three days to get some important things finished up for the Pofokes Pizza operation. I have been trying to complete these things while operating, but cannot.
I will keep you updated here and on the website.
Thank you for your support and encouragement in this new venture of mine.
Pofokes Pizza is open Tuesdays through Sundays and is closed on Mondays.
If you text in your order for pickup between lunch and dinner I can usually accommodate you as well.