Pofokes is OPEN this week Wednesday - Friday, 11am - 1pm!
Pofokes Pizza most recent news is posted below.
Pofokes Pizza in Port Angeles is now open:
Same Day Orders:
1) It is best to first text in your order to 360-775-9162, providing your name and when you would like to arrive for your pizza.
2) Phone 360-775-9162 to confirm the order you texted in.
Day or More in Advance Orders:
Pofokes Pizza (pofokes.com) is a small-batch Port Angeles Street Food vendor, located under the Pofokes tent on the east side of Port Angeles Business Central.
Port Angeles Business Central is on the southwest corner of Front Street and Race Street (across the street from Jack in the Box.
Pofokes prepares fast and fresh neapolitan style pizza in our own oven we built ourselves and serves it up hot with dough made from scratch each day.
Our Port Angeles Street Food fare includes some unique fast and fresh Port Angeles Comfort Food, too. We are under the tent on the corner of Front and Race Streets in Port Angeles, Washington.
When you are looking for:
... you are looking for POFOKES!
My name is Doug and I'm the guy that operates PoFokes.
Since 2020, my website business has been suffering like so many other small businesses. Many of you know that I have this "pizza skill" which before was only a hobby. I'm hoping it will keep me alive now!
Some of you have enjoyed the "free pizza days" I have done for years. Now, the days will be Tuesday through Saturday under the tent, but no longer free.
So many of you have suggested that I should sell them ... well, now I am! So, come by and purchase some.
"Pofokes" is short for Pofokes Pizza is also known as (AKA) Pofokes Pizza or Poor Folks Pizza.
PoFokes is an outgrowth of one of my personal interests and my love of wood-fired pizza! I've been building earth ovens, clay ovens and composite, refractory mix ovens since about 2006.
I enjoy cooking and the interaction with the people of Port Angeles over my little pizza operation.
The Pofokes Pizza menu includes the traditional standard Italian pies as well as some of my own creations that are sure to make your tongue slap your brain!
Pizza Dough Prepared Fresh Daily
I use the Italian Neapolitan Pizza standard 00 flour with a 70% hydration that results in that strong, thin inside crust with the nice, charred and puffy edges that can only be achieved by pizzas prepared and baked in a traditional, wood-fired pizza oven.
Pizzas take 60 - 90 seconds to bake.
Daily Standards and Daily Special
Currently, I bake these daily: the Napoletana Margherita, a Pepperoni and an Italian Sausage. Each day, I also bake one of my own specialty pizzas. Custom orders are also available for an additional fee.
Pizza Napoletana Margherita
The Pofokes Perfect Pie: grated cheese blend & 3 toppings
Pizza was a "po fokes" food.
Pizza is now a type of bread and tomato dish, often served with cheese. However, until the late ninettenth or early twentieth century, the dish was sweet, not savory, and earlier versions which were savory more resembled the flat breads now known as schiacciata.
Pellegrino Artusi's classic early twentieth century cookbook, La Scienza in Cucina E L'arte Di Mangiar Bene gives three recipes for pizza, all of which are sweet ... Source: Wikipedia
The Pizza Napoletana Margherita
12" pizza crust
marinara sauce
(I add just a bit of shredded parmesan cheese)
freshly shaved garlic
fresh mozzarella
fresh basil leaves
then I top it with:
extra virgin olive oil
perfect seven seasoning
dusting of grated parmesan
