All Beef Pofokes Hot Dogs Street Food Port Angeles
The $5 Pofokes Hot Dog Fast Meal Deal
These are available DAILY until sold out.
Get a Hot Dog, Snack Bag of Chips & a Soda for $5
- Hot Dog with Bun
- Condiments
- Mustard
- Ketchup
- Sweet Relish
- Plasticware: fork, knife, spoon, napkin, salt & pepper
Make it Vegan:
- Vegan dogs are available for $1 more per dog. These are meatless and have a good texture. They may even taste like a hot dog if you put enough mustard, ketchup and relish on them.
Make it Deluxe:
You may also want to add any of the following:
- Add Chili - $2
- Add Shredded Cheese - $1
- Add Cheddar Cheese Sauce $1
- Add Sauerkraut - $.50
- Add Diced Onion - $.50
- Add Diced Tomato - $.50
- Add Pickled Jalapenos - $.50
Just a Hot Dog
$3 Including Tax
THE BASIC POFOKES HOT DOG
- Hot Dog with Bun
- Condiments
- Mustard
- Ketchup
- Sweet Relish
- Plasticware: fork, knife, spoon, napkin, salt & pepper
Make it Vegan:
- Vegan dogs are available for $1 more per dog. These are meatless and have a good texture. They may even taste like a hot dog if you put enough mustard, ketchup and relish on them.
Make it Deluxe:
You may also want to add any of the following:
- Add Chili - $2
- Add Shredded Cheese - $1
- Add Cheddar Cheese Sauce $1
- Add Sauerkraut - $.50
- Add Diced Onion - $.50
- Add Diced Tomato - $.50
- Add Pickled Jalapenos - $.50
The Double Dog Dare You!
$8 Including Tax
The Double Dog Dare You!
The Pofokes Double Dog Dare You is:
- Two dogs serve on 2 buns
- Topped with chili, cheese & onions
- Jalapeño peppers (optional, but included in price)
Chilean Completo Americano Hot Dog
$8 Including Tax
The Chilean Completo Americano Hot Dog is ... different than the typical American Hot Dog.
I'm calling this "Americano" because I am altering some from the typical Chilean version that I had while visiting Chile.
Here's how it is built:
- Open the bun
- Spread generously with mayonnaise
- Add the Hot Dog
- Spread generously with smashed avocado
- Add freshly sliced onions
- Add freshly sliced tomatoes
- Add a squirt of mustard and ketchup to the top. It makes a colorful presentation.
Note: in Chile, the tomatoes and onions are typically chopped and then it is buried with avocado. I don't do this because you can't see what is in it. It is that simple. It is a presentation thing.
