The Pofokes Gyro Pizza takes the traditional Greek gyro, partially deconstructs it and puts it back together again as a delicious pie!

Starting with a base of my own tzatziki sauce creation, I shave some garlic onto the pie, add a generous serving of Greek gyro meat (beef/lamb mix), thinly sliced onions and cucumbers and freshly sliced tomatoes.  We introduce this to our 900° wood-fired oven and it cooks in a couple of minutes.

We lovingly extract this delicious pie and top it with my fresh tzatziki.

This one will make your tongue slap your brain over and over again.