Wood Fired Neapolitan Style Pizza Special
Tap on a link below to see the current running specials!
FOR AN ORDER TODAY:
TEXT YOUR ORDER TO 360-775-9162
& THEN CONFIRM VIA PHONE CALL.
Would you like to order a day in advance or more?
TAP HERE AND EMAIL YOUR ORDER!
Pofokes Pizza ... is not just another pizza! Here's why:
- I make fresh dough every day, using twice-rising yeast method.
- I use the traditional Type 00 Italian flour with 70% hydration to get the thin but strong crust.
You've got to have a great foundation for a great pizza!
- Starts with a traditional, neapolitan pizza crust.
- Topped with my own, savory pizza sauce using California Ripe Roma Tomatoes)
- Next, I lay down four cheeses: parmesan, cheddar, jack & mozzarella.
- You select three toppings ...
- 1 common meat: pepperoni, sausage or smoked ham
- 2 common toppings: red or green bell peppers, mushrooms, ripe (black) olives, thinly sliced onion, jalapeno peppers (fresh or pickled), pepperoncini peppers, or pineapple
- Note: other toppings are available for an upcharge ...
Then, I introduce your custom pie to my Pompeii style, wood-fired pizza oven.
Give it 60 seconds to 2 or 3 minutes, depending upon the oven temperature ...
Your Tongue Will Slap Your Brain!
Be prepared to enjoy one of the best pizzas you have ever introduced to your palate!
