FOR AN ORDER TODAY:
TEXT YOUR ORDER TO 360-775-9162
& THEN CONFIRM VIA PHONE CALL.

Would you like to order a day in advance or more?

TAP HERE AND EMAIL YOUR ORDER!

Pofokes Pizza ... is not just another pizza!  Here's why:

• I make fresh dough every day, using twice-rising yeast method.
• I use the traditional Type 00 Italian flour with 70% hydration to get the thin but strong crust.

You've got to have a great foundation for a great pizza!

• Starts with a traditional, neapolitan pizza crust.
• Topped with my own, savory pizza sauce using California Ripe Roma Tomatoes)
• Next, I lay down four cheeses: parmesan, cheddar, jack & mozzarella.
• You select three toppings ...
  • 1 common meat: pepperoni, sausage or smoked ham
  • 2 common toppings: red or green bell peppers, mushrooms, ripe (black) olives, thinly sliced onion, jalapeno peppers (fresh or pickled), pepperoncini peppers, or pineapple
  • Note: other toppings are available for an upcharge ... 

Then, I introduce your custom pie to my Pompeii style, wood-fired pizza oven.

Give it 60 seconds to 2 or 3 minutes, depending upon the oven temperature ...

Your Tongue Will Slap Your Brain!

Be prepared to enjoy one of the best pizzas you have ever introduced to your palate!